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Branding Japanese Food: From Meibutsu to Washoku (Food in Asia and the Pacific)

by Katarzyna J. Cwiertka,Yasuhara Miho,Christine R. Yano,Robert Ji-Song Ku

ISBN 13: 9780824881221

Format: Illustrated (194 pages)
Publisher: University of Hawai'i Press
Published: 28 Feb 2020

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